So many people nowadays are arguing about complex biochemical matters. Where all these specialists came from all of a sudden? Do they really know what they are talking about? This matter seems serious enough to start our own investigation. Let’s start with main questions: What is SO DIFFERENT about animal proteins as opposed to plant-base protein? On the surface, it looks as if the only problem with animal protein is that it is in the meat, and meat contains fat, and fat is what is bad and wrong and needs to be avoided. Could it be that simple? Next question is about compatibility. Human body produces various proteins (all Enzymes are…
